Indulge in the richness of Ecoveda Farms Desi (A2) Cow Cultured Ghee, handcrafted from the milk of free-grazed, pasture-raised Gir cows. Prepared using the traditional Vedic Bilona method, our ghee is made from fresh, natural A2 yogurt, ensuring unmatched purity, deeper flavor, and superior nutritional benefits. This process involves boiling the milk, cooling it to room temperature, inoculating it with a traditional starter culture to make yogurt, and then churning it slowly in a clockwise-anticlockwise direction to separate the raw white butter. The butter is then heated to produce the finest A2 ghee, rich in essential nutrients and free from any additives or preservatives. Perfect for cooking, baking, or as a dietary supplement, Ecoveda Farms Desi (A2) Cow Cultured Ghee offers a wholesome and healthy addition to your meals, promoting better digestion, stronger immunity, and overall well-being. Enjoy the authentic taste and numerous health benefits of our A2 ghee, made with love and care.
Enjoy the myriad benefits of Ecoveda Farms Desi (A2) Cow Cultured Ghee as a part of your daily diet for a healthier and more balanced lifestyle.