Our journey began in 2021 with a vision to reconnect with nature's purest essence and offer you the finest natural and organic food products. Founded by Mahi Agarwal—a Food Technologist by degree, Software Engineer by profession, and now a devoted full-time mother—Ecoveda Farms is rooted in the rich traditions of Ayurvedic cooking and sustainable farming practices.

Based in Bahraich, India, we pride ourselves on using age-old practices passed down through generations. Our commitment is to bring you products that honor the wisdom of our grandmothers, using raw ingredients sourced from across native India. At Ecoveda Farms, we believe in cultivating our produce without the use of urea or pesticides. Instead, we employ traditional Jaivik farming techniques, enriched with natural cow dung to ensure that every grain we produce is of the highest quality.

Since our inception, we've achieved significant milestones, benefiting 25-30 farmers and growing our team to 8 dedicated staff members. Our efforts have been recognized with ISO and FSSAI certifications, reflecting our unwavering commitment to quality and authenticity.

Join us on our mission to deliver nature’s best directly to your table, nurturing both your health and the environment. Discover the purity of Ecoveda Farms today!